HELL’S KITCHEN opens at Caesars Atlantic City

(PRESS RELEASE) -- Caesars Entertainment announces the opening of the first Gordon Ramsay HELL’S KITCHEN on the East Coast at Caesars Atlantic City. This will be Chef Ramsay’s third restaurant in New Jersey, the other two being Gordon Ramsay Steak at Harrah’s Resort Atlantic City and Gordon Ramsay Pub &! Grill at Caesars Atlantic City.

“I couldn’t be more excited to open Gordon Ramsay HELL’S KITCHEN in Atlantic City,” said Ramsay. “The energy of the HELL’S KITCHEN dining room will be a perfect match for this iconic city as it transforms into a true east coast dining destination thanks to the dedication and enormous support of the community by our partner at Caesars.”

The restaurant, which seats 233 across three levels, features mosaic tiles and custom-designed lighting that combines brass rods and pitchfork features that run across the high ceilings, offering every table an incredible view of the uniquely styled kitchen inspired directly from the show. Guests can enjoy the best and most famous items made popular by the show including Chef Ramsay’s signature classics like Beef Wellington, the HELL’S KITCHEN Burger, and Sticky Toffee Pudding. Plus, guests can also choose from a selection of classic and signature cocktails ranging from traditional Negroni and Old Fashioned to the innovative Smoke on the Boulevard, served in a lantern adorned with dry ice or the Notes from Gordon, complete with a personalized message from Chef Ramsay himself.

“We are honored to continue our long-standing partnership with Chef Gordon Ramsay and celebrate today’s opening of Gordon Ramsay HELL’S KITCHEN on the world-famous Atlantic City Boardwalk,” said John Koster, Regional President for Caesars Entertainment. “The highly-anticipated debut of HELL’S KITCHEN headlines our $200 million resort transformation, which will undoubtedly solidify Caesars Atlantic City as a leader in world-class hospitality on the East Coast.”